Kelly and Lee

Wedding Catering at Whalley Farm

Continental Station - Fresh Juices - Teas & Coffee

Salads - Pastries - Sides

Wild Mushroom Arancini with Red Pepper Relish

Smoked Salmon Roulade with Cream Cheese & Dill

Tempura Prawn Skewers with Miso

Goats Cheese Tartlet with Red Onion Chutney & Spiced Pear

Mini Beef Sliders with Cheddar, Mustard Mayo & Rocket

STARTERS - FEASTING STYLE

Heritage Tomatoes, Burrata, Basil, Mint, Pickles & Pink Salt

Cornish Crab, Sweetcorn Panacotta, Avocado, Chilli & Lime

MAIN COURSE - PLATED

Slow Cooked Shoulder of Lamb with Dauphinoise Potato Onion Puree, Caramelised Maple Carrots, Seasonal Greens & a Red Wine Jus

Ballottine of Chicken in Crispy Parma Ham, Seasonal Greens, Thyme, Gnocchi, Pomegranate, Toasted Pine Nuts & Garlic Butter

DESSERT - PLATED

Pistachio Cake with White Chocolate Mousse & Strawberries Three Ways

BREAKFAST & GRAZING PLATTER

“The food was fabulous and we got so many compliments from our guests about how wonderful everything was.”