Chris & Leanne
Wedding Catering at Kingscote Barn
Canapés
Seared Duck Breast, Sweet Potato Rosti with Hoisin
Wild Mushroom Arancini with Red Pepper Relish
Prawn Tacos with Chilli, Garlic, Lime, Avocado & Spiced Soured Cream
Goats Cheese Tartlet with Red Onion Chutney & Spiced Pear
Wedding Breakfast - 2 Course Plated Menu
Starters
Ham Hock Terrine with Piccalilli, Apple, Lime, Watercress & Brioche Crisp
Heritage Tomatoes, Burrata, Basil, Mint, Pickles & Pink Salt
Main Course
Slow Cooked Shoulder of Lamb with Potato Fondant, Onion Puree,
Caramelised Maple Carrots, Seasonal Greens & a Red Wine Jus
Crown Prince Squash and Feta Wellington with Tomato and Red Pepper Relish, Seasonal Vegetables & Sage
“Exceptional food! Many of our guests said they’d never eaten so well at a wedding! The Reeka team also sorted out staff, tableware, drinks provision and evening bar - all of this was done with the minimum of fuss. Thank you so much for making our day so special!”
