Jules & James
Wedding Catering at Euridge Manor
Friday Welcome Party
Japanese Bowl Food
Tempura King Prawn Donburi
Soy Glazed Pork Belly Yakisoba
Chicken Katsudon
Snacks
Tyrells-style Crisps & Dips
Maltesers
Haribo Love Hearts
M&S Chocolate Cornflake Minis
Drinks
Three Thieves Chardonnay, USA
Chianti Classico
Estrella Galicia (on tap)
Neck Oil (on tap)
Gin & Tonic Station
Wedding Day
Early Breakfast & Snacks
Self Served Station Topped Up by Reeka Chefs
Fresh Sourdough Bacon Sandwiches
Fresh Pastries, Homemade Granola, Yogurt, Berries
Fresh Juices, Tea & Coffee
Wedding Reception
Canapés
Ham Hock & Piccalilli
Mini Yorkshire Pudding with Horseradish & Beef
Pulled Pork Taco with Soured Cream, Avocado & Lime
Chilli Crab Meat on a Sourdough Crouton with Lime Mayo
Goats Cheese Tartlet with Red Onion Chutney & Spiced Pear
Wedding Breakfast - 3 Course Plated Menu
On The Table
Fresh Breads - Butter - Balsamic Vinegar - Olive oil
Starters
Chilli & Garlic Head on Prawn with Lemon Butter
Heritage Tomatoes, Burrata, Basil, Mint, Pickles & Pink Salt
Main Course
Slow Cooked Shoulder of Lamb with Potato Fondant, Onion Purée, Caramelised Maple Carrots, Seasonal Greens & a Red Wine Jus
Crown Prince Squash & Feta Wellington with Tomato & Red Pepper Relish, Seasonal Vegetables & Sage
Dessert
Chocolate Fountain
“Our food was stunning; it was genuinely harder to decide between the menu choices than it was for me to choose a wedding dress. The menu included great options for vegetarian guests (not just death by mushroom), and Reeka were very considerate of guests with dietary requirements.”
