Natasha & Isaac

Wedding Catering at Euridge Manor

Selection of Fresh Pancakes

Sordough Bread with Poached Eggs, Avocado & Bacon/Smoked salmon

Continental Selection, including Homemade Granola, Yogurt, Breads, Cheese & Meats

Fresh Juices & Smoothies

Glazed Peruvian Chicken Skewers

Cajun Battered Cauliflower Popcorn

Tempura Prawn Skewers with Miso

Chilli Crab Meat on a Sourdough Crouton with Lime Mayo

Starters

Ham Hock Terrine with Piccalilli, Apple, Lime, Watercress & Brioche Crisp

Pan Fried Scallops with Pea, Pancetta Crisps, Olive & Onion

Heritage Tomatoes, Burrata, Basil, Mint, Pickles & Pink Salt

Main Course

Ballottine of Chicken in Crispy Parma Ham with Seasonal Greens, Thyme, Gnocchi, Pomegranate, Toasted Pine Nuts & Garlic Butter

Fillet of Beef with Dauphinois Potato, Wild Mushroom Fricassee, Courgette & Anise Poached Carrots

Crown Prince Squash & Feta Wellington with Tomato and Red Pepper Relish, Seasonal Vegetables & Sage

A Trio of Mini Desserts

Dark Chocolate Marquise with Strawberries, Passion Fruit & Lemon

Banoffee Pie with Caramelised Peanut, Banana & Cinnamon

Lemon Sorbet

The menu was stunning, in presentation and in food quality. Imaginative, delicious, fresh.

Our guest raved about the catering, Jay and his staff were incredibly helpful and professional.

Communication beforehand was easy, and the delivery on the day was flawless.