Tom & Julia
Marquee Wedding Catering in Gloucestershire
Canapés
Prosciutto & Polenta with Truffle Oil
Whipped Ricotta on Foccacia Crostini
Italian Meatballs
Watermelon with Basil & Feta
Wedding Breakfast
Starters
Fresh Baked Focaccia with Balsamic & Olive Oil
Heritage Tomatoes with mozzarella , Grilled Peaches, Mint Pesto, Seeded Crackers & Pickles
Pasta Course
Cacio e Pepe with Pecorino & Garlic Blossom
Main Course
Herb & Mustard Slow Cooked Lamb with Mint Pesto & Green Oil on a Bed of Caponata
Melanzane Ripieni
Sides
Italian Style Greens Sautéed with Onion & Garlic / Collard Greens & Spinach
Creamy Polenta Topped with Parmesan & Chives
Pickled Heritage Carrots, Braised Lentils & Coriander Yogurt
“Everyone has been raving about the food, the timing and the quality of the service. You have assembled a really fantastic team. The focaccia, cacio e pepe, the lamb and side dishes — all were commented on and were absolute hits. We loved that you personally came out to serve cake, Jay.
The margaritas were excellent—I am so glad we had them in the end. A few Americans said that it was the best margarita they’d ever had!!
